products, the jain way.

Mithaas makes mango pulp sweets, fruit jellies, dryfruits, seeds, berries, chocolate-coated treats and millet cookies. Made in Indore since 2014.

Mithaas Foods Pvt. Ltd. & Ranjeet Foods · India + 7 countries

Mango jalebi in a glass bowl Black currant jelly cubes Pineapple jelly cubes

a little more mithaas.

Mithaas means sweetness. Ours comes from mango • jellies • dryfruits • seeds • berries • chocolate • cookies

the taste speaks for itself.

A few favourites from the range.

mango katli
mango katli(mango sweets)
choco cashew
choco cashew(chocolate coated)
flax seeds
flax seeds(seeds)
jawar cookies
jawar cookies(cookies)
mango jalebi
mango jalebi(mango sweets)
masala almond
masala almond(roasted)
pineapple jelly
pineapple jelly(chocolate coated)
makhana
makhana(dryfruits)
white choco mango
white choco mango(chocolate coated)

mango, three ways.

Our mango pulp range starts with the fruit and ends wherever you like it: rolled, spiced or dipped.

12 years. 7 countries. 4 time zones.

We began as Maa Vaishnavi Foods in 2014 with one aim: the best quality food products, kept as close to their natural form as possible. That work grew into Mithaas Foods Pvt. Ltd. and Ranjeet Foods, set up to process dryfruits and cover the market end to end.

our story licenses & certifications

bulk orders, retail, export.

Tell us what you need and we will come back with prices and packing options.